USE OF NON-CONVENTIONAL COAGULANTS IN THE MANUFACTURE OF PANEER

被引：0
|
作者：
SACHDEVA, S
SINGH, S
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1987年 / 24卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：317 / 319
页数：3
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