ALGINATES - PRODUCTION, PROPERTIES AND APPLICATION IN THE FOOD-INDUSTRY

被引：0
|
作者：
ASKAR, A
机构：
来源：
ALIMENTA | 1982年 / 21卷 / 06期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：165 / 169
页数：5
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