EXTRUDED WHOLE COTTONSEED AS A PROTEIN-SOURCE FOR LACTATING DAIRY-CATTLE

被引：0

作者：

NIPPER, WA ^{[1
]}

STUTTS, JA ^{[1
]}

ADKINSON, RW ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,CTR AGR,DEPT DAIRY SCI,BATON ROUGE,LA 70803

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：639 / 639

页数：1

共 50 条

[1] EXTRUDED SOYBEANS AND CORN GLUTEN MEAL AS SUPPLEMENTAL PROTEIN-SOURCES FOR LACTATING DAIRY-CATTLE
ANNEXSTAD, RJ
STERN, MD
OTTERBY, DE
LINN, JG
HANSEN, WP
[J]. JOURNAL OF DAIRY SCIENCE, 1987, 70 (04) : 814 - 822
[2] COMPARISON OF WHOLE COTTONSEED, EXTRUDED SOYBEANS, OR WHOLE SUNFLOWER SEEDS FOR LACTATING DAIRY-COWS
ANDERSON, MJ
OBADIAH, YEM
BOMAN, RL
WALTERS, JL
[J]. JOURNAL OF DAIRY SCIENCE, 1984, 67 (03) : 569 - 573
[3] AFLATOXIN CONVERSION BY DAIRY-CATTLE CONSUMING NATURALLY-CONTAMINATED WHOLE COTTONSEED
PRICE, RL
PAULSON, JH
LOUGH, OG
GINGG, C
KURTZ, AG
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (01) : 11 - &
[4] FORMALDEHYDE TREATED WHEY PROTEIN CONCENTRATE FOR LACTATING DAIRY-CATTLE
MULLER, LD
RODRIGUEZ, D
SCHINGOETHE, DJ
[J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (12) : 1847 - 1855
[5] PROTEIN AND AMINO-ACID NUTRITION OF LACTATING DAIRY-CATTLE
CHALUPA, W
SNIFFEN, CJ
[J]. VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE, 1991, 7 (02) : 353 - 372
[6] METHIONINE SUPPLEMENTATION FOR LACTATING DAIRY-CATTLE
STANLEY, RW
TOMA, W
[J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 : 70 - 70
[7] ANTIBACTERIAL USE IN LACTATING DAIRY-CATTLE
HADY, PJ
LLOYD, JW
KANEENE, JB
[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1993, 203 (02): : 210 - 220
[8] BREWERS-YEAST SLURRY .2. SOURCE OF SUPPLEMENTARY PROTEIN FOR LACTATING DAIRY-CATTLE
STECKLEY, JD
GRIEVE, DG
MACLEOD, GK
MORAN, ET
[J]. JOURNAL OF DAIRY SCIENCE, 1979, 62 (06) : 947 - 953
[9] COTTONSEED AND SOYBEAN OILS IN RATIONS OF DAIRY-CATTLE
HAWKINS, GE
[J]. JOURNAL OF DAIRY SCIENCE, 1980, 63 : 164 - 164
[10] WHOLE COTTONSEED FOR LACTATING DAIRY-COWS
ANDERSON, MJ
LAMB, RC
WALTERS, JL
[J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 : 143 - 144

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