PLASTICIZERS AND THEIR EFFECTS ON MICROENCAPSULATION PROCESS BY SPRAY-DRYING IN AN AQUEOUS SYSTEM

被引:21
|
作者
WAN, LSC
HENG, PWS
CHIA, CGH
机构
[1] Department of Pharmacy, National University of Singapore, 10 Kent Ridge Crescent
关键词
D O I
10.3109/02652049209021222
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Microencapsulated theophylline particles were prepared by an aqueous spray-drying process using hydroxypropylmethylcellulose. The effect of different plasticizers, triethylcitrate, polyethylene glycol, propylene glycol, glycerin and citric acid, was investigated. Triethylcitrate, a water-insoluble plasticizer, produced a porous honeycomb-like microcapsule wall resulting in rapid drug release. The presence of the plasticizers also influenced crystallization of the drug. The formation of a solid drug dispersion was observed with the addition of citric acid or glycerin. Changes in the pH of liquid feed caused by the plasticizer had an effect on the product dissolution profile, but this was not a major factor. Formation of pores due to leaching of plasticizers during dissolution enhanced drug release. Flow property measurements indicated that the plasticizers also affect the cohesiveness of the spray-dried products. Compared to the microcapsules formed without any plasticizers, propylene glycol, glycerin and citric acid appeared to be beneficial to the microcapsule wall formation, with microcapsules containing citric acid having the slowest drug release.
引用
收藏
页码:53 / 62
页数:10
相关论文
共 50 条
  • [1] Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process
    Estevinho, Berta N.
    Damas, Ana M.
    Martins, Pedro
    Rocha, Fernando
    FOOD RESEARCH INTERNATIONAL, 2014, 64 : 134 - 140
  • [2] Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process
    LEPAE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
    不详
    Food Res. Int., (134-140):
  • [3] SPRAY-DRYING MICROENCAPSULATION OF PAPRIKA OLEORESIN
    BEATUS, Y
    RAZIEL, A
    ROSENBERG, M
    KOPELMAN, IJ
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (01): : 28 - 34
  • [4] Study on microencapsulation of lycopene by spray-drying
    Shu, Bo
    Yu, Wenli
    Zhao, Yaping
    Liu, Xiaoyong
    JOURNAL OF FOOD ENGINEERING, 2006, 76 (04) : 664 - 669
  • [5] Microencapsulation of zinc by spray-drying: Characterisation and fortification
    Polekkad, Abhinash
    Franklin, Magdaline Eljeeva Emerald
    Pushpadass, Heartwin A.
    Battula, Surendra Nath
    Rao, S. B. Nageswara
    Pal, D. T.
    POWDER TECHNOLOGY, 2021, 381 (381) : 1 - 16
  • [6] Evaluation of the microencapsulation of orange essential oil in biopolymers by using a spray-drying process
    Maria Clara Santana Aguiar
    Maria Fátima das Graças Fernandes da Silva
    João Batista Fernandes
    Moacir Rossi Forim
    Scientific Reports, 10
  • [7] Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles
    Gomes da Costa, Joyce Maria
    Silva, Eric Keven
    Toledo Hijo, Ariel Antonio C.
    Azevedo, Viviane M.
    Malta, Marcelo R.
    Ferreira Alves, Jose Guilherme L.
    Borges, Soraia V.
    POWDER TECHNOLOGY, 2015, 274 : 296 - 304
  • [8] Evaluation of the microencapsulation of orange essential oil in biopolymers by using a spray-drying process
    Aguiar, Maria Clara Santana
    das Gracas Fernandes da Silva, Maria Fatima
    Fernandes, Joao Batista
    Forim, Moacir Rossi
    SCIENTIFIC REPORTS, 2020, 10 (01)
  • [9] Microencapsulation of phycocyanin by spray-drying method: Effect of process parameters and wall materials
    Ilter, Isil
    Koc, Mehmet
    Demirel, Zeliha
    Dalay, Meltem Conk
    Ertekin, Figen Kaymak
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (04)
  • [10] Applications of spray-drying in microencapsulation of food ingredients: An overview
    Gharsallaoui, Adem
    Roudaut, Gaelle
    Chambin, Odile
    Voilley, Andree
    Saurel, Remi
    FOOD RESEARCH INTERNATIONAL, 2007, 40 (09) : 1107 - 1121