A COMPARISON OF BACTERIAL FERMENTATION END-PRODUCTS IN CARNIVORES, HERBIVORES AND PRIMATES INCLUDING MAN

被引：0
|
作者：
MCKAY, LF [1 ]
EASTWOOD, MA [1 ]
机构：
[1] UNIV EDINBURGH,WESTERN GEN HOSP,DEPT MED,WOLFSON GASTROINTESTINAL LABS,EDINBURGH EH4 2XU,MIDLOTHIAN,SCOTLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1984年 / 43卷 / 01期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：A35 / A35
页数：1
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