THE INFLUENCE OF GLYCEROL ON THE ALLOSTERIC PROPERTIES OF PHOSPHOFRUCTOKINASE FROM BACILLUS-STEAROTHERMOPHILUS

被引：0
|
作者：
TLAPAKSIMMONS, VL [1 ]
REINHART, GD [1 ]
机构：
[1] UNIV OKLAHOMA, DEPT CHEM & BIOCHEM, NORMAN, OK 73019 USA
来源：
FASEB JOURNAL | 1995年 / 9卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：A1284 / A1284
页数：1
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