ENZYMATIC REDUCTION OF SOME AROMATIC CARBOXYLIC-ACIDS

被引：0

作者：

JEZO, I

ZEMEK, J

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来源：

CHEMICAL PAPERS | 1986年 / 40卷 / 02期

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暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：279 / 281

页数：3

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[1] MICROBIAL REDUCTION OF AROMATIC CARBOXYLIC-ACIDS
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[J]. ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1993, 48 (1-2): : 52 - 57
[2] ELECTROCHEMICAL REDUCTION OF FLUORINATED AROMATIC CARBOXYLIC-ACIDS
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[J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1972, (02): : 184 - +
[3] ANALYSIS OF AROMATIC CARBOXYLIC-ACIDS IN PRESENCE OF ALIPHATIC CARBOXYLIC-ACIDS
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IVANOVA, LA
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[J]. INDUSTRIAL LABORATORY, 1971, 37 (12): : 1850 - &
[4] OXOVANADIUM(IV) COMPLEXES OF SOME AROMATIC CARBOXYLIC-ACIDS
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ADENIYI, AA
[J]. SYNTHESIS AND REACTIVITY IN INORGANIC AND METAL-ORGANIC CHEMISTRY, 1989, 19 (01): : 87 - 100
[5] GC RETENTION DATA OF SOME AROMATIC CARBOXYLIC-ACIDS
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[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 78 (02): : D62 - D62
[6] EVIDENCE FOR A TRIANION INTERMEDIATE IN THE BIRCH REDUCTION OF AROMATIC CARBOXYLIC-ACIDS
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[J]. SYNTHETIC COMMUNICATIONS, 1981, 11 (03) : 223 - 229
[7] LACTOMETHYLATION OF ACTIVATED AROMATIC CARBOXYLIC-ACIDS
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 136 - &
[8] DEGRADATION OF AROMATIC CARBOXYLIC-ACIDS BY ACINETOBACTER
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[J]. SYSTEMATIC AND APPLIED MICROBIOLOGY, 1983, 4 (03) : 313 - 325
[9] EXTRACTION OF SCANDIUM WITH AROMATIC CARBOXYLIC-ACIDS
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[J]. JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1977, 32 (04): : 563 - 565
[10] MINOR INGREDIENTS OF HONEY WITH FLAVOR RELEVANCY .1. AROMATIC CARBOXYLIC-ACIDS AND ESTERS OF AROMATIC CARBOXYLIC-ACIDS
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