EFFECT OF FROZEN STORAGE ON PROTEIN DENATURATION IN BOVINE MUSCLE .2. INFLUENCE ON SOLUBILITY, VISCOSITY AND ELECTROPHORETIC BEHAVIOR OF MYOFIBRILLAR PROTEINS

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作者：

WAGNER, JR

ANON, MC

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JOURNAL OF FOOD TECHNOLOGY | 1986年 / 21卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：547 / 558

页数：12

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[1] EFFECT OF FROZEN STORAGE ON PROTEIN DENATURATION IN BOVINE MUSCLE .1. MYOFIBRILLAR ATPASE ACTIVITY AND DIFFERENTIAL SCANNING CALORIMETRIC STUDIES
WAGNER, JR
ANON, MC
[J]. JOURNAL OF FOOD TECHNOLOGY, 1986, 21 (01): : 9 - 18
[2] Effect of chitooligosaccharides on the denaturation of weever myofibrillar protein during frozen storage
Pan, Saikun
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[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 65 : 549 - 552
[3] SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF SOME PROTEINS OF POST-MORTEM AGED BOVINE MUSCLE
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MERKEL, RA
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (02) : 151 - +
[4] STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .2. PREVENTIVE EFFECT OF AMINO ACIDS AND RELATED COMPOUNDS
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MATSUMOTO, JJ
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1971, 37 (11): : 1115 - +
[5] Effect of chitin hydrolysate on the denaturation of lizard fish myofibrillar protein and the state of water during frozen storage
Yamashita, Y
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Nozaki, Y
[J]. FOOD HYDROCOLLOIDS, 2003, 17 (05) : 569 - 576
[6] Preparation of Water-Soluble Chitosan and its Suppressive Effect on the Denaturation of Scallop Adductor Muscle Myofibrillar Protein During Frozen Storage
Wu, Shengjun
[J]. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 25 (08) : 1368 - 1374
[7] Preparation of Water-Soluble Chitosan and its Suppressive Effect on the Denaturation of Scallop Adductor Muscle Myofibrillar Protein During Frozen Storage
Wu, Shengjun
[J]. Journal of Aquatic Food Product Technology, 2016, 25 (08): : 1368 - 1374
[8] EFFECT OF POSTMORTEM STORAGE ON DEGRADATION OF THE MYOFIBRILLAR PROTEIN TITIN IN BOVINE LONGISSIMUS MUSCLE
LUSBY, ML
RIDPATH, JF
PARRISH, FC
ROBSON, RM
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1787 - &
[9] BEHAVIOR OF MYOFIBRILLAR PROTEINS AND COLLAGEN IN HAKE (MERLUCCIUS-MERLUCCIUS L) MUSCLE DURING FROZEN STORAGE AND ITS EFFECT ON TEXTURE
MONTERO, P
BORDERIAS, J
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1990, 190 (02): : 112 - 117
[10] EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL-MUSCLE
OLSON, DG
PARRISH, FC
DAYTON, WR
GOLL, DE
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 117 - 124

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