GLUTATHIONE-PEROXIDASE ACTIVITY IN TISSUES OF CHICKENS SUPPLEMENTED WITH DIETARY SELENIUM

被引：0
|
作者：
ARAI, T
SUGAWARA, M
SAKO, T
MOTOYOSHI, S
SHIMURA, T
TSUTSUI, N
KONNO, T
机构：
[1] NIPPON VET & ANIM SCI UNIV,DEPT INTERNAL MED & ANIM NUTR,MUSASHINO,TOKYO 180,JAPAN
[2] ASAHI CHEM IND CO LTD,MINATO KU,TOKYO,TOKYO 108,JAPAN
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1994年 / 107卷 / 01期
关键词：
GLUTATHIONE PEROXIDASE; SELENIUM;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Lipid peroxidation in plasma, blood glucose and plasma alpha-tocopherol concentrations and glutathione peroxidase (GSHpx) activities in tissues were investigated in chickens supplemented with dietary selenium from baker's yeast (Saccharomyces cerevisiae). There was no significant difference in lipid peroxidation, blood glucose and plasma alpha-tocopherol concentrations between chickens supplemented with and without dietary selenium. 3. GSHpx activities in erythrocytes, plasma and liver increased significantly in chickens supplemented with dietary selenium.
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页码：245 / 248
页数：4
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