EFFECT OF BREEDING BULL ON THE FATTY-ACID COMPOSITION OF THE CARCASS LIPID IN STEERS OF A BEEF BREED CATTLE

被引：4
|
作者：
ADACHI, S [1 ]
SUYAMA, K [1 ]
TSUCHIDA, J [1 ]
DANBARA, H [1 ]
机构：
[1] MAFF,TOHOKU NATL AGR EXPT STN,DIV ANIM IND,MORIOKA,JAPAN
来源：
MEAT SCIENCE | 1982年 / 7卷 / 02期
关键词：
D O I：
10.1016/0309-1740(82)90079-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：139 / 145
页数：7
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