RELATIONSHIP BETWEEN INITIAL FATNESS LEVEL AND LONG-TERM FATNESS CHANGE

被引：15
|
作者：
GARN, SM
PILKINGTON, JJ
LAVELLE, M
机构：
来源：
ECOLOGY OF FOOD AND NUTRITION | 1984年 / 14卷 / 02期
关键词：
D O I：
10.1080/03670244.1984.9990776
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：85 / 92
页数：8
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