COMMUNICATION TRAINING NEEDS OF HEALTH-PROFESSIONALS - THE CASE FOR DIETITIANS

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作者：

LUBLIN, J

BELLAMY, A

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来源：

JOURNAL OF FOOD & NUTRITION | 1983年 / 40卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：172 / 176

页数：5

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