SEPARATION AND QUANTITATION OF RED PEPPER MAJOR HEAT PRINCIPLES BY REVERSE-PHASE HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：103

作者：

HOFFMAN, PG ^{[1
]}

LEGO, MC ^{[1
]}

GALETTO, WG ^{[1
]}

机构：

[1] MCCORMICK & CO INC,MCCORMICK STANGE FLAVOR DIV,HUNT VALLEY,MD 21031

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期

关键词：

D O I：

10.1021/jf00120a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1326 / 1330

页数：5

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