共 50 条
- [1] COMPOSITION AND FUNCTIONALITY OF POTENTIAL FOOD INGREDIENTS[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 681 - 681SCHEERENS, JCBERRY, JW
- [2] CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 465 - 466BERRY, JWWEBER, CWDREHER, MLBEMIS, WP
- [3] Plant protein ingredients with food functionality potential[J]. NUTRITION BULLETIN, 2020, 45 (03) : 321 - 327Loveday, S. M.
- [4] BUFFALO GOURD - NEW POTENTIAL HORTICULTURAL CROP[J]. HORTSCIENCE, 1978, 13 (03) : 235 - 240BEMIS, WPBERRY, JWWEBER, CWWHITAKER, TW
- [5] BUFFALO GOURD - POTENTIAL ARID LANDS CROP[J]. CEREAL FOODS WORLD, 1979, 24 (09) : 458 - 458BEMIS, WPBERRY, JWWEBER, CW
- [6] Composition, Nutritional Value, Functionality, Processing and Novel Food Uses of Pulses and Pulse Ingredients[J]. CEREAL CHEMISTRY, 2017, 94 (01) : 1 - 1Tyler, RobertWang, NingHan, Jay
- [7] THE BUFFALO GOURD, A POTENTIAL OILSEED CROP OF THE SOUTHWESTERN DRYLANDS[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) : 90 - 95SHAHANI, HSDOLLEAR, FGMARKLEY, KSQUINBY, JR
- [8] Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients[J]. FOOD CHEMISTRY, 2022, 372Ruiz Haddad, LuciaTejada-Ortigoza, ViridianaTeresita Martin-del-Campo, SandraBalderas-Leon, IvanMorales-de la Pena, MarianaEduardo Garcia-Amezquita, LuisWelti-Chanes, Jorge
- [9] BUFFALO GOURD AND JOJOBA - POTENTIAL NEW CROPS FOR ARID LANDS[J]. ADVANCES IN AGRONOMY, 1983, 36 : 317 - 349HOGAN, LBEMIS, WP
- [10] FOOD FUNCTIONALITY - SUCCESS OR FAILURE FOR DAIRY BASED INGREDIENTS[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1995, 50 (01) : 15 - 23PEARCE, RJ