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- [1] STIMULATING EFFECT OF MILK CASEIN HYDROLYSATES ON THE GROWTH OF STREPTOCOCCUS-THERMOPHILUSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (09): : 858 - 863NAKAMURA, TSYUKUNOBE, YDOKI, RSHIMODA, KYOSHIDA, TKUWAZURU, M
- [2] EFFECT OF PEPTIDES FROM GLUCAGON ON GROWTH OF STREPTOCOCCUS-THERMOPHILUSBIOCHIMIE, 1973, 55 (6-7) : 679 - 684DESMAZEAUD, MJHERMIER, JH
- [3] EFFECT OF FRUIT ON GROWTH OF LACTOBACILLUS-BULGARICUS AND STREPTOCOCCUS-THERMOPHILUSJOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 155 - 158THORNHILL, PCOGAN, TM
- [4] CHARACTERIZATION AND COMPARISON OF VIRULENT BACTERIOPHAGES OF STREPTOCOCCUS-THERMOPHILUS ISOLATED FROM YOGURTBIOCHIMIE, 1990, 72 (12) : 855 - 862BENBADIS, LFAELEN, MSLOS, PFAZEL, AMERCENIER, A
- [5] EFFECT OF CARBOHYDRATE ON THE VIABILITY OF STREPTOCOCCUS-THERMOPHILUSJOURNAL OF FOOD PROTECTION, 1991, 54 (07) : 537 - 541SINHA, RP
- [6] STIMULATION OF STREPTOCOCCUS-THERMOPHILUS GROWTH IN MASTITIC MILKJOURNAL OF DAIRY RESEARCH, 1984, 51 (01) : 17 - 22MARSHALL, VMBRAMLEY, AJ
- [8] AMINO-ACID AND PEPTIDE UTILIZATION BY STREPTOCOCCUS-THERMOPHILUS IN RELATION TO YOGURT MANUFACTUREJOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (03): : R8 - R8SHANKAR, PADAVIES, FL
- [9] AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN YOGURTJOURNAL OF APPLIED BACTERIOLOGY, 1981, 51 (02): : 303 - 305BRACQUART, P
- [10] CONTINUOUS YOGURT PRODUCTION WITH LACTOBACILLUS-BULGARICUS AND STREPTOCOCCUS-THERMOPHILUS ENTRAPPED IN CA-ALGINATEBIOTECHNOLOGY LETTERS, 1985, 7 (04) : 247 - 252PREVOST, HDIVIES, CROUSSEAU, E