EFFECT OF BEAN BROTH ON THE NUTRITIVE-VALUE AND DIGESTIBILITY OF BEANS

被引：6
|
作者：
BRAHAM, JE
BRESSANI, R
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 10期
关键词：
D O I：
10.1002/jsfa.2740361019
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1028 / 1034
页数：7
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