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- [1] FATTY ACID COMPOSITION OF OLIVE OIL BY UREA FRACTIONATION AND GAS-LIQUID CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (06): : 1191 - +
- [2] FATTY-ACID COMPOSITION OF MUSTARD (BRASSICA-NIGRA) SEED OIL BY GAS-LIQUID CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1973, 86 (01): : 232 - 233
- [4] FATTY-ACID COMPOSITION OF SWIETENIA-MAHAGONI SEED OIL BY GAS-LIQUID CHROMATOGRAPHY FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1972, 74 (08): : 462 - &
- [5] FATTY ACID COMPOSITION OF COCOA BUTTER OIL BY UREA FRACTIONATION AND PROGRAMMED TEMPERATURE GAS CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (04): : 685 - &
- [6] FATTY ACID COMPOSITION OF OIL FROM ROASTED AND UNROASTED PEANUTS BY GAS-LIQUID CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (04): : 718 - +
- [9] FATTY ACID COMPOSITION OF COD LIVER OIL DETERMINED BY UREA FRACTIONATION AND MODIFIED PROGRAMMED TEMPERATURE GAS CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (05): : 1074 - &