MODIFICATION OF PHYSICAL-PROPERTIES OF SOY PROTEIN ISOLATE BY ACETYLATION

被引：34
|
作者：
BARMAN, BG [1 ]
HANSEN, JR [1 ]
MOSSEY, AR [1 ]
机构：
[1] PROCTER & GAMBLE CO,MIAMI VALLEY LABS,CINCINNATI,OH 45247
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 03期
关键词：
D O I：
10.1021/jf60211a049
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：638 / 641
页数：4
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