FLAVOUR OF BEEF AND WHALE MEAT

被引:21
|
作者
HORNSTEIN, I
SULZBACHER, WL
CROWE, PF
机构
关键词
D O I
10.1038/1991252a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1252 / &
相关论文
共 50 条
  • [1] Meat flavour in pork and beef - From animal to meal
    Aaslyng, Margit D.
    Meinert, Lene
    [J]. MEAT SCIENCE, 2017, 132 : 112 - 117
  • [2] CHEMICAL STUDIES ON THE FRESHNESS OF WHALE MEAT .2. ON COMPARISON BETWEEN WHALE MEAT AND BEEF ON DETERIORATION OF FRESHNESS AND AUTOLYSIS
    NAKAI, T
    [J]. YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1948, 68 (5-6): : 172 - 174
  • [3] Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
    Raes, K
    Balcaen, A
    Dirinck, P
    De Winne, A
    Claeys, E
    Demeyer, D
    De Smet, S
    [J]. MEAT SCIENCE, 2003, 65 (04) : 1237 - 1246
  • [4] Beef broth flavour:: study of flavour development
    Cambero, MI
    Pereira-Lima, CI
    Ordoñez, JA
    de Fernando, GDG
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2000, 80 (10) : 1510 - 1518
  • [5] Flavour cores for meat
    Lewers, S
    [J]. FOOD AUSTRALIA, 2001, 53 (09): : 397 - 397
  • [6] Occurrence of 1-(methylthio)propane producing off-flavour in fresh beef meat
    Corral, Sara
    Flores, Monica
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 2017, 32 (06) : 440 - 445
  • [7] Flavour perception of oxidation in beef
    Campo, MM
    Nute, GR
    Hughes, SI
    Enser, M
    Wood, JD
    Richardson, RI
    [J]. MEAT SCIENCE, 2006, 72 (02) : 303 - 311
  • [8] Whale meat again
    不详
    [J]. NEW SCIENTIST, 2019, 243 (3237) : 3 - 3
  • [9] Whale meat is not on the menu
    Groves, T
    [J]. NEW SCIENTIST, 2000, 168 (2265) : 64 - 64
  • [10] WHALE MEAT, AGAIN
    CHERFAS, J
    [J]. NEW SCIENTIST, 1979, 83 (1162) : 2 - 2