共 50 条
- [1] MODIFIED ATMOSPHERE PACKAGING TO EXTEND THE SHELF-LIFE OF TOMATOES [J]. JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (03): : 339 - 349
- [2] FLAVOR AND SHELF-LIFE OF FLUID MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (06): : 346 - 349
- [3] A NEW TEST FOR PREDICTING SHELF-LIFE OF FLUID MILK [J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 853 - 853
- [7] The effect of a novel low temperature-short time (LTST) process to extend the shelf-life of fluid milk [J]. SPRINGERPLUS, 2016, 5
- [10] Extension of the shelf-life of Burfi by packaging [J]. JOURNAL OF FOOD QUALITY, 2005, 28 (02) : 121 - 136