共 50 条
- [1] Kinetic study of furfural formation accompanying supercritical carbon dioxide extraction [J]. Journal of Chemical Engineering of Japan, 1992, 25 (04): : 372 - 377
- [3] EXTRACTION OF GINGER RHIZOME - KINETIC-STUDIES WITH SUPERCRITICAL CARBON-DIOXIDE [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1990, 25 (03): : 328 - 338
- [4] KINETIC-STUDY OF THE REACTION BETWEEN CARBON-DIOXIDE AND PRIMARY AMINES [J]. JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1983, 79 : 2103 - 2109
- [6] USE OF SUPERCRITICAL CARBON-DIOXIDE EXTRACTION [J]. HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1989, 67 (05): : 439 - 457
- [8] EXTRACTION OF FLAVORS WITH SUPERCRITICAL CARBON-DIOXIDE [J]. CEREAL FOODS WORLD, 1991, 36 (11) : 935 - 937