EFFECTS OF THE APPLICATION OF FERTILIZERS AND TRACE-ELEMENTS ON THE COBALT CONTENT OF HERBAGE CUT FOR CONSERVATION

被引：6

|

作者：

REITH, JWS

BURRIDGE, JC

BERROW, ML

CALDWELL, KS

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740341103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1163 / 1170

页数：8

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