HORMONAL AND METABOLIC RESPONSES TO BREAKFAST MEALS IN NIDDM - COMPARISON OF WHITE AND WHOLE-GRAIN WHEAT BREAD AND CORRESPONDING EXTRUDED PRODUCTS

被引：0
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作者：
HAGANDER, B
BJORCK, I
ASP, NG
LUNDQUIST, I
NILSSONEHLE, P
SCHREZENMEIR, J
SCHERSTEN, B
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来源：
HUMAN NUTRITION-APPLIED NUTRITION | 1985年 / 39A卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：114 / 123
页数：10
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