RECEPTION OF RELATIONS BETWEEN STIMULI AND SENSATIONS WITH REGARD TO THE TASTE QUALITY SALTY

被引：0
|
作者：
HOPPE, KA [1 ]
RIEDEL, A [1 ]
机构：
[1] ACAD SCI GDR,MOLEK BIOL & MED FORSCHUNGSZENTRUM,ZENT INST ERNAHRUNG,POTSDAM,GER DEM REP
来源：
NAHRUNG-FOOD | 1983年 / 27卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：607 / 608
页数：2
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