THE INFLUENCE OF LEVEL OF FEEDING AND PHYSICAL FORM OF THE FEED ON THE RETICULORUMEN FERMENTATION IN DAIRY-COWS FED 12 TIMES DAILY

被引：8

|

作者：

NORGAARD, P

机构：

来源：

ACTA AGRICULTURAE SCANDINAVICA | 1987年 / 37卷 / 03期

关键词：

D O I：

10.1080/00015128709436568

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：353 / 365

页数：13

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共 32 条

[1] INFLUENCE OF PHYSICAL FORM OF THE RATION ON RUMINAL INGESTA AND RUMINAL FERMENTATION IN LACTATING COWS FED 12 TIMES DAILY
NORGAARD, P
[J]. ACTA AGRICULTURAE SCANDINAVICA, 1989, 39 (04): : 441 - 448
[2] RETICULO-RUMEN FERMENTATION IN DAIRY-COWS FED 12 TIMES DAILY WITH 4 TYPES OF ROUGHAGES SUPPLEMENTED WITH STRAW AND CONCENTRATES
NORGAARD, P
[J]. ACTA AGRICULTURAE SCANDINAVICA, 1987, 37 (04): : 449 - 461
[3] RETICULO-RUMEN FERMENTATION IN DAIRY-COWS FED 12 TIMES DAILY WITH 3-TYPES OF ROUGHAGES SUPPLEMENTED WITH STRAW AND CONCENTRATES
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[J]. ACTA AGRICULTURAE SCANDINAVICA, 1988, 38 (01): : 101 - 114
[4] INFLUENCE OF DECLINING LEVEL OF FEED-INTAKE AND VARYING THE PROPORTION OF STARCH IN THE CONCENTRATE ON RUMEN FERMENTATION IN DAIRY-COWS
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[6] FEED VALUE AND FEEDING EFFECT OF WAFERED AND PELLETED DRIED GREEN FORAGE FED TO DAIRY-COWS
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[J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1978, 28 (08): : 545 - 555
[7] INFLUENCE OF ADDING AMMONIA TO CORN STALKLAGE ON FEEDING VALUE FOR DAIRY-COWS AND ON FERMENTATION CHANGES
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[J]. JOURNAL OF ANIMAL SCIENCE, 1984, 59 (03) : 567 - 575
[8] INFLUENCE OF AMOUNT OF FEED-INTAKE AND FORAGE PHYSICAL FORM ON DIGESTION AND PASSAGE OF PREBLOOM ALFALFA HAY IN DAIRY-COWS
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[J]. JOURNAL OF DAIRY SCIENCE, 1986, 69 (06) : 1545 - 1559
[9] INFLUENCE OF LEVEL AND COMPOSITION OF CONCENTRATE SUPPLEMENTS ON RUMEN FERMENTATION PATTERNS OF GRAZING DAIRY-COWS
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[J]. NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 1986, 34 (04): : 457 - 467
[10] INFLUENCE OF SUPPLEMENTAL PROTEIN-SOURCE AND FEEDING FREQUENCY ON RUMEN FERMENTATION AND PERFORMANCE IN DAIRY-COWS
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MCQUEEN, RE
[J]. JOURNAL OF DAIRY SCIENCE, 1994, 77 (05) : 1340 - 1353

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