DETERMINATION OF TRACE-ELEMENTS IN FOOD BY NEUTRON-ACTIVATION ANALYSIS

被引：27
|
作者：
CHATT, A
DANG, HS
FONG, BB
JAYAWICKREME, CK
MCDOWELL, LS
PEGG, DL
机构：
来源：
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES | 1988年 / 124卷 / 01期
关键词：
D O I：
10.1007/BF02035506
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：65 / 77
页数：13
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