PURIFICATION AND PROPERTIES OF BEEF-LIVER PHOSPHOGLUCOMUTASE

被引：26
|
作者：
CHIBA, H [1 ]
UEDA, M [1 ]
HIROSE, M [1 ]
机构：
[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 12期
关键词：
D O I：
10.1080/00021369.1976.10862414
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2423 / 2431
页数：9
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