TEMPERATURE-DEPENDENCE OF THERMAL INACTIVATION RATE CONSTANTS OF BACTERIAL-SPORES IN A GLASSY STATE

被引:12
|
作者
SAPRU, V [1 ]
LABUZA, TP [1 ]
机构
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,1354 ECKLES AVE,ST PAUL,MN 55108
来源
JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1993年 / 12卷 / 3-5期
关键词
SPORES; GLASSY STATE; WLF KINETICS;
D O I
10.1007/BF01584197
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Differential scanning calorimetry data obtained from corn embryos is consistent with the hypothesis of their glassy state. This work extends that hypothesis to explain the speculation about the high heat resistance of bacterial spores. By considering the protoplast to be in a glassy solid-state, it can be assumed that the configurational rearrangements of the key life dependent polymer chain backbones (DNA, etc.) are extremely slow, thereby ceasing thermal motions. It is assumed that at the glass transition temperature, the spore protoplast undergoes a discontinuity in the thermal expansion coefficient, and above this critical temperature, the rate of thermal inactivation of spores is free volume dependent and can be described adequately by the William, Landel and Ferry (WLF) equation. Glass transition temperatures for Bacillus stearothermophilus and Clostridium botulinum spores, obtained by fitting the inactivation rate data to the WLF equation, indicate a decrease in the inactivation rates with increasing glass-transition temperatures.
引用
收藏
页码:247 / 250
页数:4
相关论文
共 50 条
  • [1] DOSE-RATE EFFECT IN ULTRAVIOLET INACTIVATION OF BACTERIAL-SPORES
    POWERS, EL
    CROSS, M
    VARGA, CJ
    PHOTOCHEMISTRY AND PHOTOBIOLOGY, 1974, 19 (04) : 273 - 276
  • [2] DEPENDENCE OF THERMAL INACTIVATION OF MICROORGANISMS ON THE PH-VALUE OF MEDIA .2. BACTERIA AND BACTERIAL-SPORES
    CERNY, G
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (03): : 180 - 186
  • [3] HEAT ACTIVATION OF BACTERIAL-SPORES AFTER INACTIVATION BY FORMALDEHYDE DEPENDENCE OF HEAT ACTIVATION ON TEMPERATURE AND DURATION OF ACTION
    SPICHER, G
    PETERS, J
    ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN, 1981, 173 (3-4): : 188 - 196
  • [4] INACTIVATION OF BACTERIAL-SPORES BY A MICROWAVE-DISCHARGE
    CLOTHIAUX, EJ
    HARSTAD, JB
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-ENVIRONMENTAL SCIENCE AND ENGINEERING & TOXIC AND HAZARDOUS SUBSTANCE CONTROL, 1983, 18 (01): : 51 - 57
  • [5] GLASSY STATE IN BACTERIAL-SPORES PREDICTED BY POLYMER GLASS-TRANSITION THEORY
    SAPRU, V
    LABUZA, TP
    JOURNAL OF FOOD SCIENCE, 1993, 58 (02) : 445 - 448
  • [6] THERMORADIATION INACTIVATION OF NATURALLY OCCURRING BACTERIAL-SPORES IN SOIL
    REYNOLDS, MC
    LINDELL, KF
    DAVID, TJ
    FAVERO, MS
    BOND, WW
    APPLIED MICROBIOLOGY, 1974, 28 (03) : 406 - 410
  • [7] INACTIVATION OF BACTERIAL-SPORES BY A SINGLE HEAVY-ION
    TAKAHASHI, T
    YATAGAI, F
    KANEKO, I
    KATAYAMA, T
    MATSUDA, K
    JOURNAL OF RADIATION RESEARCH, 1985, 26 (01) : 25 - 25
  • [8] AN UNUSUAL (ZIGZAG) TEMPERATURE-DEPENDENCE OF THE RATE OF IRREVERSIBLE THERMAL INACTIVATION OF ENZYMES
    SHIKSHNIS, VA
    GALKANTAITE, NZ
    MELIKNUBAROV, NS
    LEVITSKII, VY
    SLEPNEV, VI
    MOZHAEV, VV
    BIOCHEMISTRY-MOSCOW, 1990, 55 (08) : 1001 - 1007
  • [9] INACTIVATION KINETICS OF BACTERIAL-SPORES AND UHT PROCESS OPTIMIZATION
    CERF, O
    LAIT, 1987, 67 (01): : 97 - 109
  • [10] THE HIGH-PRESSURE INACTIVATION OF BACTERIA AND BACTERIAL-SPORES
    BUTZ, P
    RIES, J
    TRAUGOTT, U
    WEBER, H
    LUDWIG, H
    PHARMAZEUTISCHE INDUSTRIE, 1990, 52 (04): : 487 - 491