SENSORY EVALUATION, CHEMICAL-ANALYSIS AND BUFFER CAPACITY DATA OF GREEN TEA

被引：0
|
作者：
TSUJI, K [1 ]
TAKEO, T [1 ]
机构：
[1] NATL INST TEA,KANAYA,SHIZUOKA 428,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1985年 / 59卷 / 07期
关键词：
D O I：
10.1271/nogeikagaku1924.59.707
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：707 / 709
页数：3
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