METABOLIC INTERACTIONS BETWEEN SACCHAROMYCES-CEREVISIAE AND LEUCONOSTOC-OENOS IN A MODEL GRAPE JUICE WINE SYSTEM

被引：0

作者：

KING, SW ^{[1
]}

BEELMAN, RB ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1986年 / 37卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：53 / 60

页数：8

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