INITIATING AN IN-PLANT QUALITY-CONTROL SENSORY EVALUATION PROGRAM

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作者：

RUTENBECK, SK

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来源：

FOOD TECHNOLOGY | 1985年 / 39卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：124 / 126

页数：3

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