KANSEI ENGINEERING - A NEW ERGONOMIC CONSUMER-ORIENTED TECHNOLOGY FOR PRODUCT DEVELOPMENT

被引:781
|
作者
NAGAMACHI, M
机构
[1] Department of Industrial and Systems Engineering, Hiroshima University, Higashi-Hiroshima, 724, 1-4-1, Kagamiyama
关键词
CONSUMER-ORIENTED TECHNOLOGY; PRODUCT DEVELOPMENT; KANSEI OF PSYCHOLOGICAL FEELING; EXPERT SYSTEM;
D O I
10.1016/0169-8141(94)00052-5
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Kansei Engineering was developed as a consumer-oriented technology for new product development. It is defined as ''translating technology of a consumer's feeling and image for a product into design elements''. Kansei Engineering (KE) technology is classified into three types, KE Type I, II, and III. KE Type I is a category classification on the new product toward the design elements. Type II utilizes the current computer technologies such as Expert System, Neural Network Model and Genetic Algorithm. Type III is a model using a mathematical structure. Kansei Engineering has permeated Japanese industries, including automotive, electrical appliance, construction, clothing and so forth. The successful companies using Kansei Engineering benefited from good sales regarding the new consumer-oriented products.
引用
收藏
页码:3 / 11
页数:9
相关论文
共 50 条
  • [1] Kansei engineering as a powerful consumer-oriented technology for product development
    Nagamachi, M
    [J]. APPLIED ERGONOMICS, 2002, 33 (03) : 289 - 294
  • [2] KANSEI ENGINEERING - AN ERGONOMIC TECHNOLOGY FOR PRODUCT DEVELOPMENT
    NAGAMACHI, M
    IMADA, AS
    [J]. INTERNATIONAL JOURNAL OF INDUSTRIAL ERGONOMICS, 1995, 15 (01) : 1 - 1
  • [3] Consumer-oriented technology development
    Linnemann, AR
    Meerdink, G
    Meulenberg, MTG
    Jongen, WMF
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1998, 9 (11-12) : 409 - 414
  • [4] A consumer-oriented kansei evaluation model through online product reviews
    Ren, Zenggen
    Guo, Fu
    Hu, Mingcai
    Qu, Qingxing
    Li, Fengxiang
    [J]. JOURNAL OF INTELLIGENT & FUZZY SYSTEMS, 2023, 45 (06) : 10997 - 11012
  • [5] Advances in consumer-oriented product design engineering of foods
    Oliveira, JC
    [J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2003, 9 (04) : 311 - 315
  • [6] Intelligent Decision Support for New Product Development: A Consumer-Oriented Approach
    Lin, Yang-Cheng
    Chen, Chun-Chih
    Yeh, Chung-Hsing
    [J]. APPLIED MATHEMATICS & INFORMATION SCIENCES, 2014, 8 (06): : 2761 - 2768
  • [7] CONSUMER-ORIENTED PRODUCT OPTIMIZATION
    FISHKEN, D
    [J]. FOOD TECHNOLOGY, 1983, 37 (11) : 49 - 52
  • [8] Variables influencing food perception reviewed for consumer-oriented product development
    Sijtsema, S
    Linnemann, A
    van Gaasbeek, T
    Dagevos, H
    Jongen, W
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2002, 42 (06) : 565 - 581
  • [9] Investigation of Consumer-oriented Product System Design
    Hu, Xiaoqing
    Gao, Yunfang
    [J]. EQUIPMENT MANUFACTURING TECHNOLOGY AND AUTOMATION, PTS 1-3, 2011, 317-319 : 254 - +
  • [10] Development Of A Consumer-Oriented Microbiome Tracker
    Talbott, Shawn M.
    Oddou, Marc P.
    Stephens, Bret J.
    [J]. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2018, 50 (05): : 4 - 5