POSSIBILITIES OF THE CONTROL OF THE DESTROYING PARAMETERS FOR CLOSTRIDIUM-BOTULINUM TYPE-E DURING FRYING OF FISH

被引：0

作者：

FRENTZEL, W ^{[1
]}

SCHOBER, B ^{[1
]}

DURR, F ^{[1
]}

机构：

[1] INST HOCHSEEFISCHEREI & FISCHVERARBEITUNG,ROSTOCK MARIENEHE,GER DEM REP

来源：

LEBENSMITTELINDUSTRIE | 1983年 / 30卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：415 / 419

页数：5

共 50 条

[1] CLOSTRIDIUM-BOTULINUM TYPE-E TOXIN AND TOXOID
BARRON, AL
REED, GB
CANADIAN JOURNAL OF MICROBIOLOGY, 1954, 1 (02) : 108 - 117
[2] CLOSTRIDIUM-BOTULINUM TYPE-E FOOD INTOXICATION
AURELI, P
FENICIA, L
FERRINI, AM
BOLLETTINO DELL ISTITUTO SIEROTERAPICO MILANESE, 1984, 63 (06): : 553 - 555
[3] DETECTION OF CLOSTRIDIUM-BOTULINUM AND ITS TOXIN IN FOOD .1. DETECTION OF CLOSTRIDIUM-BOTULINUM TYPE-E IN SMOKED FISH
KAUTTER, DA
LILLY, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (04): : 710 - &
[4] DETECTION OF CLOSTRIDIUM-BOTULINUM TYPE-E IN SMOKED FISH PRODUCTS IN PACIFIC NORTHWEST
HAYES, S
CRAIG, JM
PILCHER, KS
CANADIAN JOURNAL OF MICROBIOLOGY, 1970, 16 (03) : 207 - &
[5] IMMUNOLOGICAL ANALYSIS OF SPORES OF CLOSTRIDIUM-BOTULINUM TYPE-E
LAW, SWT
HAWIRKO, RZ
CANADIAN JOURNAL OF MICROBIOLOGY, 1969, 15 (12) : 1427 - &
[6] IMPROVED MEDIUM FOR DETECTION OF CLOSTRIDIUM-BOTULINUM TYPE-E
LILLY, T
HARMON, SM
KAUTTER, DA
SOLOMON, HM
LYNT, RK
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (10): : 492 - &
[7] ACTIVATION OF CLOSTRIDIUM-BOTULINUM TYPE-E TOXIN BY TRYPSIN
DUFF, JT
WRIGHT, GG
YARINSKY, A
JOURNAL OF BACTERIOLOGY, 1956, 72 (04) : 455 - 460
[8] CLOSTRIDIUM-BOTULINUM TYPE-E - TOXIGENESIS IN ROTTING CARCASSES
SMITH, GR
TURNER, A
TILL, D
JOURNAL OF MEDICAL MICROBIOLOGY, 1988, 25 (04) : R3 - R3
[9] IMMUNOFLUORESCENCE OF CLOSTRIDIUM-BOTULINUM TYPE-E AND RELATED STRAINS
ASHTON, F
HAWIRKO, RZ
CANADIAN JOURNAL OF PUBLIC HEALTH, 1969, 60 (01): : 38 - 38
[10] GERMINATION REQUIREMENTS OF SPORES OF CLOSTRIDIUM-BOTULINUM TYPE-E
ANDO, Y
JAPANESE JOURNAL OF MICROBIOLOGY, 1971, 15 (06): : 515 - &

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