PREFERENCES FOR EGGS PRODUCED UNDER DIFFERENT SYSTEMS ASSESSED BY CONSUMER AND LABORATORY PANELS

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作者：
SHEPHERD, R
GRIFFITHS, NM
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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1987年 / 20卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：128 / 132
页数：5
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