SOURCE AND LEVEL OF PHOSPHORUS IN SWINE DIETS

被引：0

|

作者：

NEWMAN, CW ^{[1
]}

ELLIOTT, DO ^{[1
]}

机构：

[1] MONTANA STATE UNIV,BOZEMAN,MT

来源：

JOURNAL OF ANIMAL SCIENCE | 1974年 / 38卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1329 / 1329

页数：1

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