N-NITROSAMINES AND THEIR PRECURSORS IN BACON - REVIEW

被引：37
|
作者：
GRAY, JI [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 10期
关键词：
D O I：
10.4315/0022-2747-39.10.686
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：686 / 692
页数：7
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