MICROSTRUCTURE OF SPRAY-DRIED AND FREEZE-DRIED MICROALGAL POWDERS

被引：0
|
作者：
LIN, LP [1 ]
机构：
[1] NATL TAIWAN UNIV,DEPT AGR CHEM,TAIPEI,TAIWAN
来源：
FOOD MICROSTRUCTURE | 1985年 / 4卷 / 02期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：341 / 348
页数：8
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