共 50 条
- [2] THE EFFICACY OF FOOD-ADDITIVES .2. COMPARISON BETWEEN THE EFFECTS OF SODIUM-CHLORITE AND SODIUM-HYPOCHLORITE ON THE FRESHNESS OF FISH AND VEGETABLE [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1990, 31 (03): : 261 - 265
- [4] ANHYDROUS SODIUM-CHLORITE [J]. ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1976, 32 (FEB15): : 610 - 612
- [5] SODIUM-CHLORITE TRIHYDRATE [J]. ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1975, 31 (AUG15): : 2146 - 2149
- [8] SODIUM-CHLORITE IN THE TREATMENT OF HIDES [J]. CHIMICA & L INDUSTRIA, 1980, 62 (09): : 683 - 684
- [9] OXOFERIN AND SODIUM-CHLORITE - A COMPARISON [J]. KLINISCHE WOCHENSCHRIFT, 1989, 67 (01): : 20 - 25
- [10] OXIDATION OF ALDEHYDES BY SODIUM-CHLORITE [J]. BULLETIN DE LA SOCIETE CHIMIQUE DE FRANCE, 1990, (04): : 565 - 567