FEASIBILITY STUDIES OF A LOW-FAT DIET TO PREVENT OR RETARD BREAST-CANCER

被引：5
|
作者：
GREENWALD, P
CLIFFORD, C
BUTRUM, RR
IVERSON, DC
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 01期
关键词：
D O I：
10.1093/ajcn/45.1.347
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：347 / 353
页数：7
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