SUPPLY AND DEMAND FACTORS IN US CHEESE MARKET

被引：0

作者：

GRAF, TF ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT AGR ECON,MADISON,WI 53706

来源：

AMERICAN DAIRY REVIEW | 1975年 / 37卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：B40 / &

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