A COMPARISON OF RUMEN FERMENTATION PATTERNS IN SHEEP AND GOATS GIVEN A VARIETY OF DIETS

被引：21
|
作者：
HADJIPANAYIOTOU, M
ANTONIOU, T
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740341202
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1319 / 1322
页数：4
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