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- [4] CHANGES OF COFFEE LIPIDS DURING STORAGE OF COFFEE BEANS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 144 (03): : 189 - &
- [6] BIOCHEMICAL CHANGES IN LIPIDS OF LYOPHILIZED MEAT FOODS DURING STORAGE BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2008, 14 (04): : 357 - 360
- [8] CHANGES IN FLESH LIPIDS OF SEER FISH DURING FROZEN STORAGE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (06): : 303 - 305
- [9] Chemical changes in the lipids of canola and flax seeds during storage FETT-LIPID, 1996, 98 (05): : 168 - 171
- [10] Effect of Microwave Treatment on the Changes in Lipids of Rice during Storage Shipin Kexue/Food Science, 2024, 45 (04): : 247 - 256