CHANGES IN ERYTHROCYTE LIPIDS DURING STORAGE

被引:10
|
作者
RIMON, S
BROK, F
RIMON, A
机构
关键词
D O I
10.1016/0009-8981(65)90103-8
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
引用
收藏
页码:22 / &
相关论文
共 50 条
  • [1] CHANGES IN LIPIDS OF MUSSEL DURING STORAGE
    Xue Changhu
    中国水产科学, 1995, (04) : 56 - 63
  • [2] CHANGES IN LIPIDS OF SOYABEANS DURING STORAGE AND GERMINATION
    SENGUPTA, AK
    ROST, HE
    FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (02): : 59 - 61
  • [3] CHANGES IN HUMAN ERYTHROCYTE MEMBRANE PROTEINS DURING STORAGE
    MOORE, GL
    COOPER, DA
    ANTONOFF, RS
    ROBINSON, SL
    VOX SANGUINIS, 1971, 20 (03) : 239 - &
  • [4] CHANGES OF COFFEE LIPIDS DURING STORAGE OF COFFEE BEANS
    JANICEK, G
    POKORNY, J
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 144 (03): : 189 - &
  • [5] CHANGES IN PLASMA AND ERYTHROCYTE CHLORPROMAZINE CONCENTRATIONS DURING SAMPLE STORAGE
    YOUNG, RC
    NYSEWANDER, RW
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 1986, 4 (01) : 131 - 134
  • [6] BIOCHEMICAL CHANGES IN LIPIDS OF LYOPHILIZED MEAT FOODS DURING STORAGE
    Georgieva, L.
    Tsvetkov, Tsv.
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2008, 14 (04): : 357 - 360
  • [7] Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage
    Tiencheu, Bernard
    Womeni, Hilaire Macaire
    Linder, Michel
    Mbiapo, Felicite Tchouanguep
    Villeneuve, Pierre
    Fanni, Jacques
    Parmentier, Michel
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115 (02) : 186 - 195
  • [8] CHANGES IN FLESH LIPIDS OF SEER FISH DURING FROZEN STORAGE
    FAZAL, AA
    SRIKAR, LN
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (06): : 303 - 305
  • [9] Chemical changes in the lipids of canola and flax seeds during storage
    Gopalakrishnan, N
    Cherian, G
    Sim, JS
    FETT-LIPID, 1996, 98 (05): : 168 - 171
  • [10] Effect of Microwave Treatment on the Changes in Lipids of Rice during Storage
    Cao R.
    Wu X.
    Huang W.
    Shipin Kexue/Food Science, 2024, 45 (04): : 247 - 256