MODELING OF BREAD MAKING PROCESS .1. MIXING AND FERMENTATION

被引：0
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作者：
DECINDIO, B
CORRERA, S
NADDEO, C
SAGGESE, A
机构：
来源：
INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：799 / 807
页数：9
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