THE ROLE OF FLAVORINGS IN THE FOOD-SUPPLY - BENEFITS AND SOME PITFALLS

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作者：

BRAMWELL, A

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：380 / 385

页数：6

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[1] THE ROLE OF FLAVORS IN THE DEVELOPMENT OF OUR FOOD-SUPPLY
HALL, RL
MERWIN, EJ
[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1981, 21 (04): : 427 - 436
[2] SOME PROBLEMS IN FOOD-SUPPLY COMPLEX CLASSIFICATION IMPROVEMENT
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[J]. ELELMEZESI IPAR, 1983, 37 (02): : 52 - 52
[3] THE WORLDS FOOD-SUPPLY
不详
[J]. LANCET, 1953, 264 (MAY9): : 941 - 942
[4] CLIMATE AND FOOD-SUPPLY
PITTOCK, AB
WHETTON, P
WANG, YP
[J]. NATURE, 1994, 371 (6492) : 25 - 25
[5] FOOD-SUPPLY AND INFLATION
CARDOSO, EA
[J]. JOURNAL OF DEVELOPMENT ECONOMICS, 1981, 8 (03) : 269 - 284
[6] SUSTAINING THE FOOD-SUPPLY
FRALEY, R
[J]. BIO-TECHNOLOGY, 1992, 10 (01): : 40 - 43
[7] VETERINARIANS AND FOOD-SUPPLY
不详
[J]. LANCET, 1949, 257 (AUG20): : 337 - 337
[8] POPULATION AND FOOD-SUPPLY
不详
[J]. LANCET, 1950, 259 (SEP30): : 446 - 447
[9] CRYPTOSPORIDIUM AND THE FOOD-SUPPLY
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[J]. LANCET, 1995, 345 (8958): : 1128 - 1129
[10] THE WORLDS FOOD-SUPPLY
不详
[J]. LANCET, 1952, 263 (DEC27): : 1269 - 1270