EFFECT OF LEVEL AND FORM OF PHOSPHORUS AND LEVEL OF CALCIUM INTAKE ON ZINC, IRON AND COPPER BIOAVAILABILITY IN MAN

被引：0
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作者：
BOUR, NJS
SOULLIER, BA
ZEMEL, MB
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来源：
NUTRITION RESEARCH | 1984年 / 4卷 / 03期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：371 / 379
页数：9
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