The antiscorbutic value of some Indian dried fruits (a) tamarind (b) cocum and (c) mango ( amchur )

被引：0
|
作者：
Chick, H
Hume, EM
Skelton, RF
机构：
来源：
LANCET | 1919年 / 2卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：322 / 323
页数：2
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