DIGESTIBILITY OF COCOA BUTTER AND CORN-OIL AND THEIR INFLUENCE ON FATTY-ACID DISTRIBUTION IN RATS

被引：0

作者：

APGAR, J ^{[1
]}

SHIVELY, C ^{[1
]}

TARKA, S ^{[1
]}

机构：

[1] HERSHEY FOODS CORP,CTR TECH,HERSHEY,PA 17033

来源：

FEDERATION PROCEEDINGS | 1987年 / 46卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1473 / 1473

页数：1

共 50 条

[1] DIGESTIBILITY OF COCOA BUTTER AND CORN-OIL AND THEIR INFLUENCE ON FATTY-ACID DISTRIBUTION IN RATS
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SHIVELY, CA
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[J]. JOURNAL OF NUTRITION, 1987, 117 (04): : 660 - 665
[2] INFLUENCE OF LEVEL OF DIETARY-FAT ON DIGESTIBILITY OF FISH OIL, CORN-OIL, AND COCOA BUTTER IN RATS
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[J]. FASEB JOURNAL, 1992, 6 (04): : A1385 - A1385
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[J]. FEDERATION PROCEEDINGS, 1987, 46 (04) : 1473 - 1473
[4] Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil
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[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2000, 54 (02) : 120 - 125
[5] Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil
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[J]. European Journal of Clinical Nutrition, 2000, 54 : 120 - 125
[6] FATTY-ACID COMPOSITION AND TRIGLYCERIDE STRUCTURE OF CORN-OIL, HYDROGENATED CORN-OIL, AND CORN-OIL MARGARINE
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[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 36 - 39
[7] DIGESTIBILITY OF COCOA BUTTER AND CORN-OIL IN HUMAN-SUBJECTS - A PRELIMINARY-STUDY
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KRISETHERTON, PM
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1989, 50 (05): : 983 - 986
[8] INFLUENCE OF COCOA BUTTER ON CHOLESTEROL-METABOLISM IN RATS - COMPARISON WITH CORN-OIL, COCONUT OIL AND PALM KERNEL OIL
KRITCHEVSKY, D
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BISES, G
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[J]. NUTRITION RESEARCH, 1983, 3 (02) : 229 - 236
[9] TOPICAL CORN-OIL IN THE MANAGEMENT OF ESSENTIAL FATTY-ACID DEFICIENCY
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[J]. CRITICAL CARE MEDICINE, 1983, 11 (05) : 373 - 375
[10] MODIFICATION OF THE FATTY-ACID COMPOSITION OF RAT-HEART SARCOLEMMA WITH DIETARY COD LIVER OIL, CORN-OIL OR BUTTER
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[J]. JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY, 1988, 20 (02) : 141 - 147

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