DEVELOPMENT AND VALIDATION OF A NEW INSTRUMENT TO MEASURE FOOD-INTAKE

被引：0

|

作者：

HOFFMANN, I ^{[1
]}

KOHL, M ^{[1
]}

GROENEVELD, M ^{[1
]}

LEITZMANN, C ^{[1
]}

机构：

[1] UNIV GIESSEN, INST NUTR, W-6300 GIESSEN, GERMANY

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1994年 / 59卷 / 01期

关键词：

DIETARY ASSESSMENT; VALIDITY; FOOD FREQUENCY RECORDS;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：284S / 284S

页数：1

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