PHOSPHOFRUCTOKINASE FROM LYCOPERSICON-ESCULENTUM FRUITS .2. CHANGES IN THE REGULATORY PROPERTIES WITH DISSOCIATION

被引：15

作者：

ISAAC, JE ^{[1
]}

RHODES, MJC ^{[1
]}

机构：

[1] FOOD RES INST, Norwich, Norfolk, ENGLAND

来源：

PHYTOCHEMISTRY | 1986年 / 25卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)85478-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：345 / 349

页数：5

共 50 条

[1] PURIFICATION AND PROPERTIES OF PHOSPHOFRUCTOKINASE FROM FRUITS OF LYCOPERSICON-ESCULENTUM
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[J]. PHYTOCHEMISTRY, 1982, 21 (07) : 1553 - 1556
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[J]. PHYTOCHEMISTRY, 1987, 26 (03) : 649 - 653
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[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1984, 35 (151) : 261 - 267
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