EFFECT OF COOKING METHOD ON THE FAT-CONTENT OF HAMBURGER PATTIES

被引：0
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作者：
HENRICKSON, RL
RAO, BR
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OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION | 1985年 / 117期
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S [农业科学];
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09 ;
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页码：63 / 65
页数：3
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